The Farpro Group
The Farpro Group‘s purpose is to continue to operate as a leading company and as a reference in the sector with the same passion and tenacity that have distinguished it all these years.
Since 1972 the three key points that distinguish our productions are Quality, Sustainability and Innovation.
We are constantly engaged in the research and valorization of by-products, currently no longer used by the food industry, for producing finished products of high organoleptic quality and high nutritional value.
We choose the best technologies on the market work to decrease environmental impact and minimize water and energy consumption.
We have been able to competently build a world of over 200 references for different uses, moving from the national to the international market, and exporting our products to over 50 countries.